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Friday 4 April 2025

Yesterday, the Venue Search London team had the pleasure of hosting an intimate VIP Breakfast at Los Mochis City. What a stunning rooftop restaurant – it was the ideal setting to connect with clients in a relaxed yet elevated atmosphere.  

As the city below hurried into its workday, we enjoyed a serene morning in Los Mochis’ private dining room, bathed in natural light with sweeping views of London’s skyline. With space for up to 22 guests, it’s a flawless spot for client breakfasts, corporate gatherings, or private dining experiences. Located next to Liverpool Street Station, Los Mochis has floor-to-ceiling windows, and a 3,000 sq. ft rooftop terrace offer breathtaking backdrops of St. Paul’s and beyond.

Where Tokyo meets Tulum, Japanese and Mexican cuisine is merged seamlessly, something the VSL team were very excited about. Their gluten-free, nut-free, and celery-free sharing menu means everyone can indulge without compromise. Think fresh sashimi, maki rolls, ceviches, and unique tacos—all crafted with seasonal, sustainable ingredients. Los Mochis proudly house one of the largest and most diverse collections of fine and rare tequilas and mezcals. They also offer an exceptional collection of Japanese whisky’s, sakes and wines. This diverse drink offering makes for a great twist on classic cocktails. Los Mochi’s Pan-Pacific ethos is also woven into the décor and service, your multi-sensory dining experience will begin the moment you arrive.

Los Mochis City offers exceptional private hire options to suit a variety of events, from intimate gatherings to large-scale celebrations. The Dining Room accommodates up to 120 seated or 200 standing guests, while the Mezzanine provides a more exclusive setting for 30 seated or 35 standing attendees. For smaller groups, the Private Dining Room is ideal with space for 22 seated or 30 standing. The Rooftop Terrace and Agaveria & Lounge each host up to 150 seated or 200 standing guests, perfect for stylish outdoor or lounge-style events. For those seeking the ultimate exclusive experience, the entire venue can be hired, boasting a total capacity of 472 seated or an impressive 665 standing guests, ensuring a memorable event in a vibrant setting.

They have recently opened a new private dining experience – Luna Omakase. Meaning "I leave it up to you," omakase is a dining experience rooted in trust. The executive chef curates each course with care, using the freshest seasonal ingredients to craft a unique culinary journey tailored to that very moment. This gives 12 people the opportunity to immerse themselves the world of Sosaku-style Edomae cuisine. No dinner is the same. It is a fabulous way to get to know your clients and the Los Mochis chef!

If you’re looking for a standout location to impress clients or host team gatherings, Los Mochis City delivers—starting as early as breakfast. Keep up to date with what our VSL team are up to by following our LinkedIn.