Located in Fitzrovia, bubbledogs was born in 2012 and is the brainchild from husband and wife team James Knappett and Sandia Chang. Unlike most Champagne bars, at bubbledogs you can explore exclusive grower Champagnes sourced directly from the producers and sink your teeth into a selection of American-style hot dogs with globally inspired toppings. Bubbledogs is a totally unique experience, making it the ideal venue for a host of occasions ranging from birthday parties, team building, client entertaining, festive celebrations or simply a night out for a group of friends looking for a break from the norm - AKA party vibes…

Bubbledogs offers a menu of hot dogs served on traditional steamed buns, including classics such as, the BLT (bacon, lettuce & truffle mayo), Sloppy Joe (chilli & cheese), Mac Daddy (macaroni cheese & bacon bits), Breakie (fried egg & black pudding), New Yorker (sauerkraut & onions), and the Horny Dog (corn dog).

Bubbledogs offers a concise list of grower Champagne and sparkling wines, available by the glass and the bottle. Sandia personally selects the list and loves introducing lesser-known producers and regions to her award winning list on a regular basis.