The Northall restaurant Dining Room, seating up to 30 guests, is a few steps down from the bustling Northall bar. Serving modern British cuisine with a private dining menu that changes with the seasons. Dishes showcase the breadth of the country’s culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers. Chef Garry Hollihead, winner of Michelin stars at three different establishments, sources unique and wholesome ingredients from artisanal suppliers. The wine list features an extensive selection of organic and biodynamic wines from small growers, including award-winning English sparkling wines.

The Northall restaurant Dining Room, seating up to 30 guests, is a few steps down from the bustling Northall bar. Serving modern British cuisine with a private dining menu that changes with the seasons. Dishes showcase the breadth of the country’s culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers. Chef Garry Hollihead, winner of Michelin stars at three different establishments, sources unique and wholesome ingredients from artisanal suppliers. The wine list features an extensive selection of organic and biodynamic wines from small growers, including award-winning English sparkling wines.