As well as restaurants in Manchester and Edinburgh, plus a string of sites across the capital, 2019 saw its first opening in New York City. But we have to confess that this buzzy basement joint in the old barrel-vaulted Watney Combe Brewery is one of our favourites – and readers clearly agree. “Cannot fault it at all”, says one fan. “Always a winner”, declares another.

The recipe for success is a menu built around splendid 35 day-aged British steaks which are sourced from The Ginger Pig, paired with indulgent sides and served by friendly, knowledgeable staff who very rarely put a foot wrong. You can ask for their recommendations from the long list of cuts chalked up by weight on blackboards, before tucking into starters such as punchy potted mackerel or sweet and crispy Old Spot pork belly ribs.

After that, simply mix and match from the addictive line-up of sauces and sides (classic béarnaise, bone marrow gravy, beef-dripping fries, baked sweet potato, mac ‘n’ cheese) to create your own steak heaven on a plate.

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