Founded by chef Kyoichi Kai, of Zuma and Arts Club prestige, Kouzu is a contemporary Japanese restaurant that is located in Belgravia across the Goring hotel.

The builiding is a grand historical Grade-II listed beautiful period mansion from the 1850's with a huge palatial entrance door, a floating mezzaine level upstairs which is an omakase sushe bar. It's a combination of an 80-person seated restaurant and cocktail bar.

Venue also features private dinning room on a chef's table that caters for up to 7 guests exclusively.

Kouzu is also the proud winner of 2015 global sushi Challenge.

Kouzu bar area is located on the ground floor by the entrance, a combination of podium drinking, bar seated and dinner tables. guests are immediately welcome into the restaurant with the buzzing ambiance.