Founded by chef Kyoichi Kai, of Zuma and Arts Club prestige, Kouzu is a contemporary Japanese restaurant that is located in Belgravia across the Goring hotel.

The builiding is a grand historical Grade-II listed beautiful period mansion from the 1850's with a huge palatial entrance door, a floating mezzaine level upstairs which is an omakase sushe bar. It's a combination of an 80-person seated restaurant and cocktail bar.

Venue also features private dinning room on a chef's table that caters for up to 7 guests exclusively.

Kouzu is also the proud winner of 2015 global sushi Challenge.

mezzaine level takes up to 50 guests, its available for exclusive hire for drinks reception or for dinning. the sushi bar is also on the same level which holds 6 guests over looking the chefs.