Located in the heart of the City, Kym's is the newest venture of Michelin starred chef Andrew Wong. The restaurant serves innovative Chinese dishes and drinks, showcasing the art of Hong Kong roasted meats as well as creative interpretations of well-known favourites from all regions of China’s culinary landscape.

The bespoke, five-meter high cherry blossom tree towering through the gently curved staircase has quickly become an iconic part of the restaurant. Interior design features a soft colour palette of pale pinks and greens, with accents of copper, deep blue and plum and a mix of dark wood and terrazzo flooring.

The ever-evolving drinks list showcases a range of seasonal cocktails influenced by China’s diverse food traditions and reflecting the capital’s contemporary and classic cocktail culture. Wine and champagne too play a part with a dynamic and carefully crafted list that offers harmony to the vast array of textures and flavours Chinese cuisine has to offer.

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