Located on Gloucester Road, below L’etranger restaurant, Meursault Bar offers a relaxed yet refined environment for any occasion. Cocktails, champagne and a bar menu designed by the chefs at L’etranger set the tone in the lounge bar where you can enjoy aperitifs, post dinner cocktails or a late night tipple. After midnight, the space is transformed into a discreet late night venue.

For private events, we offer fine wines, canapés and fine dining menus created by our head chef Chris Siomadis, previously from Michelin started Arbutus.

Winner of the Good Food Guide’s London Best Restaurant Award in 2009, L’etranger in Kensington serves Japanese-influenced French cuisine, as well as maki and sashimi alongside a world-class wine selection. An award winning restaurant, L’etranger has earned over 30 accolades, including an AA Rosette for Best Wine List in the UK 2013, since its opening in 2002. Signature dishes at L’etranger in London include the renowned caramelised black cod with miso and pomme gallette as well as the pan seared Scottish scallops with truffle puree.