St James's Hotel and Club: The hotel features 60 splendid rooms and suites, most of them with balconies and terracess. It also takes pride in showcasing a meticulously curated art collection, featuring 300 distinctive pieces dating from the 1920s to the 1940s.

Meeting rooms: We are pleased to offer four dedicated meeting spaces, two of which are illuminated by natural daylight. Whether you are planning meetings, conferences... our team is at your service to provide expert guidance. Additionally, we take pride in presenting thoughtfully crafted menus to suit your culinary preferences.

Francatelli Restaurant: Inspired by the legendary Charles Elmé Francatelli, former Head Chef at the St. James’s Club and later Queen Victoria’s personal chef, our menu, designed by award winning chef, William Drabble, is a meticulous homage to the culinary wonders of the early 1800s. Crafted from authentic recipes in Francatelli's 1846 bestseller, The Modern Cook

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